Price: ₹480.00
(as of Jul 29, 2021 03:24:50 UTC – Details)
The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards.
Divided into two parts – (a) food science and (b) nutrition – the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications.
ASIN:0198078862
Publisher:Oxford; Second edition (30 June 2012)
Language:English
Paperback:428 pages
ISBN-10:9780198078869
ISBN-13:978-0198078869
Item Weight:650 g
Dimensions:24.13 x 2.54 x 18.29 cm
Country of Origin:India
