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Boron: Boron (B) exists primarily in soil solutions as the B- anion – the form commonly taken up by plants. One of the most important micronutrients affecting membrane stability, B supports the structural and functional integrity of plant cell membranes.
Copper : Copper (Cu) activates enzymes and catalyzes reactions in several plant-growth processes. The presence of copper is closely linked to Vitamin A production, and it helps ensure successful protein synthesis.
Iron: Iron (Fe) is essential for crop growth and food production. Plants take up Fe as the ferrous (Fe) cation. Iron is a component of many enzymes associated with energy transfer, nitrogen reduction and fixation, and lignin formation.
Manganese :Manganese (Mn) functions primarily as part of enzyme systems in plants. It activates several important metabolic reactions and plays a direct role in photosynthesis.
Zinc : Zinc (Zn) is taken up by plants as the divalent Zn cation. It was one of the first micronutrients recognized as essential for plants and the one most commonly limiting yields. Although Zn is required only in small amounts, high yields are impossible without it.
Molybdenum :Molybdenum (Mo) is a trace element found in the soil, and is required for the synthesis and activity of the enzyme nitrate reeducates. Molybdenum is vital for the process of symbiotic nitrogen (N) fixation by Rhizobia bacteria in legume root modules. Considering molybdenum’s importance in optimizing plant growth, it’s fortunate that Mo deficiencies are relatively rare in most agricultural cropping areas
Nickel :Nickel (Ni) was added to the list of essential plant nutrients late in the 20th century. Nickel is important in plant N metabolism.
The secondary nutrients are calcium, magnesium, and sulphur. For most crops, these three are needed in lesser amounts that the primary nutrients. They are growing in importance in crop fertilization programs due to more stringent clean air standards and efforts to improve the environment.
The micronutrients are boron, chlorine, cooper, iron, manganese, molybdenum, and zinc. These plant food elements are used in very small amounts, but they are just as important to plant development and profitable crop production as the major nutrients. Especially, they work “behind the scene” as activators of many plant functions. BORON
n addition to the 13 nutrients listed above, plants require carbon, hydrogen, and oxygen, which are extracted from air and water to make up the bulk of plant weight.
